The Ghana Tree

My journey to Ghana. An account of what I see, learn, feel, and experience. My Story and the Stories I come across.

Saturday, November 20, 2010

The Same Stars


I spent most of my time in the village underneath a tree. One can see an amazing amount of life from underneath a tree in a rural village. Outside of the compound it is the center of life for the family. It is where the father sits and rests, meetings take place here; both formal and informal, lunch is often served here and work takes place in the shade.

This past week was spent in the community of Kulaa a community of 1800 people about 45 minutes from Tamale at the end of a bumpy, dusty red dirt road. My stay in the community was a chance to experience rural life in northern Ghana and while I was there I would also repair the bicycle my class donated last April and hold health and first aid classes for the women and children.

I finished packing my things Monday morning and set out for the community on the back of the motorcycle which Walisu crashed less than one hundred yards for house by going into the ditch at the side of our sandy road; I am still not sure how but before we went down I was able to step off the back of the bike, my huge pack and all—Walisu and the bike were also unharmed. The cause of the crash was the extra weight presented by my pack which included clothes for five days, bike tools and supplies, medical supplies to be donated, my medical kit, 3 liters of clean water plus a filter, and a bicycle pump—easily over fifty pounds of weight. This would continue to cause problems the entire way—it took all of my strength to hang on and potholes, ruts, and loose sand were a delicate feat.
Upon my arrival the women who would be taking the first aid class were assembled underneath a tree so they could meet me and so a time could be set for class the following day. While the women were leaving one boy of about eight was loaded up with a bench to take back home, and upon his mother placing it on his head he stumbled a few steps into the tree and fell over. With this done lunch was ate—yams and rice which was brought over by a neighbor for me; this was a common occurrence and resulted in many unsuccessful attempt to say that I was not hungry. After this I began working on some of the bikes. This soon turned into quite the event with everyone from children to old men assembling to watch and a few “helpers” joining in—these are usually enthusiastic but not very helpful apart from the many battles against rust where an extra set of arms is generally needed. There is also always a varied selection of dogs, cats, chickens, Guinea Fowls, and lots of goats around—one opportunistic rooster attempted to steal a ball bearing from me. The first two bikes took up the afternoon and then it was dinner time and a Guinea Fowl was slaughtered in my honor. At first the preparation caused some concern; after killing and roughly plucking the bird it was being held in the flames from a small grass fire and I was praying that it would be cooked in a more substantial manner but my fears were swept away when it disappeared into a pot and we did not eat for some time, giving it plenty of time to cook. It was served along with FuFu, a kind of yam dumpling served in soup, ate with your hands and swallowed without chewing, and was actually better then I remember Guinea Fowl being. The remainder of the night was spent sitting inside the compound and listening to the radio—a call in program asking the question ‘Is marriage without children a crime and is divorce the solution?” since there weren’t many callers and the host was not very talkative the majority of the hour was spent playing the same song on loop. During this time and aided by a nearly full moon I could see and hear the family I was staying with prepare for bed, with fitful infants being put to sleep, brothers and sisters playing on reed mats, and women resting after washing the dishes from dinner. The scene was cast against a night sky peeking in over the square and round thatched roofs of the compound with the moon light mingling with light coming from the dying coals of the cooking fire.

The next morning I was once again brought out of sleep by the usual morning sounds; the early call to prayer but without the crackling of speakers, the sound of bicycles wheeling by my window on the way to farms, and the talking and laughter of women as the fetched water. Sitting next to me was also a bowl of what was described as corn meal porridge but tasted more like soured milk—I waited for Walisu to arrive with the bread I had instructed him to bring. This also brings up the point of using the restroom.  One’s eyes were rewarded for their weak stomach by the beautiful, but often rushed, walk out of town to the bush. On this trip one also meets groups of farmers returning from their farms with their bicycles loaded down with their days work.

The training was supposed to start at 8:00am but as 8:30am arrived with Walisu I was once again reminded of “Africa Time” and we set off to investigate. We discovered that while some women were just late that a large portion of them were at a naming ceremony. A naming ceremony takes place eight days after the birth and is a big celebration with gifts being given to the family and lots of food being served.—a goat was being slaughtered as we arrived. When we entered the compound one of the traditional rituals was starting, the babies’ first hair cut, a little girl with a full head of hair was being given a shave by an old man with an equally old straight blade. We left and headed back to begin setting up for the training.

By this time the women were beginning to arrive and arrange themselves on benches beneath a tree. Walisu set about taking their names down along with their profession—the women attending were all members of the micro-finance group—number of children, and number of people in their compound; this ranged from one to ten children with most having three or four and up to fifty people in a compound. With forty-five brightly dressed women, most wearing brightly colored cloth wraps, old t-shirts and head scarves, and a collection of children assembled and the flip attached to another tree the training began with Walisu acting as translator. The first part of the training covered the basic causes of sickness focusing on the link between poor sanitation and infection. Then we moved on to the basic steps to prevent infection with the focus on using clean water, boiled and filtered, hand washing with soap, sanitary food prep, and the importance of keeping the compound clean and free of trash and stagnant water. We also focused on preventing sickness in their children. The lesson was interrupted as benches were moved around to ensure that they stayed in the shade and by the women periodically thanking me. After about an hour and a half the group broke up and Tesert and left over Guinea Fowl being served for lunch—Tesert is similar to FuFu but made out of corn meal and is a little more grainy. After this I took a nap under the tree on a very narrow and hard wooden bench. During the afternoon an old tractor arrived pulling an equally old corn sheller and this created a flurry of activity with every member of the compound grabbing buckets and large metal basins and rapidly began filling them with ears of corn and dumping them into the machine. There was a large pile of corn in the center of the compound along with one in a store room. This process lasted about forty-five minutes and was followed up with the process in reverse—scooping the corn kernels back into the buckets and dumping them back into the compound.  FuFu for dinner. Ghanaians love FuFu and Tesert and eat insane quantities of it very fast. I would sit next to the head of the compound and he would eat a bowl twice as big as mine before I could even eat half of mine, usually the extent of my apatite anyway.

The local Assemblyman stopped by this evening to visit me. And as we sat inside the moonlit compound we discussed the classes I was teaching as well as the bicycles. He also noticed that I was looking at the starts, those that could be seen anyways through the hazy African sky and the nearly full moon, and asked me if my country had stars and the moon. I said yes and that they’re the same stars and moon. He relayed this to my host and it seemed to cause some excitement and he responded that they thought that only Ghana had stars and the moon.

The next was the Muslim holy day of Eid al-Adha. There is no work done on this day and the first aid class would be postponed till the next day. As I sat underneath the tree outside the compound I heard the call to prayer but it was not coming from the Mosque it was rather coming from east of town and following this there was soon a steady stream of people walking past me on their way out of town. The men were wearing the long robes seen on Muslim men everywhere and here known as Zebas and the women were wearing colorful dresses and headscarves. As I sat there many people motioned for me to join them and a few who could speak English asked if I was going to go pray to Allah with them. I had got the feeling that I might go along with one of the members of the compound so I waited to see what would happen. And soon one of the sons in the compound came out holding a huge white traditional Shawl for me to wear, one of many blending of traditional aspects of life with Islam that one can find on the edges of religious empires. In a clearing on the edge of the village a large group of faithful had already gathered—several rows of mats crowded with men facing East, behind that a row of young boys on mats, behind them several rows of women, and then off to the side under a tree a collection of younger children and all around piles of sandals. I removed my sandals and joined the edge of a row but as more people squeezed in from the side and rows were added behind I soon found myself in the middle. The service began with the Clerics in front starting a call and response. Soon the gathering lowered itself to their knees and touched their foreheads to the ground, with the silence in between being disturbed by the tinkling of stones falling off of sweaty foreheads back to the ground. After this a sermon was given with my very limited Dagbani reveling it to be largely concerned about farming and the Cleric’s voice often being drowned out by the children underneath the tree. During this time an umbrella was also brought and held over me. With this the service ended with a good number of men coming up greeting me and shaking my hand, and as I followed the surge back to the village the handshaking only stopped because my hands were being held by several kids. This holy day focuses around the sacrificing of rams and soon you could see large rams being killed and cooked which was soon followed by kids delivering pieces of meat over to neighbors along with other bowls of food—after the first class the women remarked that they would be doing a lot of cooking tomorrow and that they would use what I had taught them. The afternoon was spent fixing another bicycle which once again attracted a large crowd and was interrupted several times by a group of traditional drummers who were circling around the village. This group was also drinking and handing out packets of gin and I know I had seen at least one of them praying this morning. I spent the rest of the afternoon fixing the third bicycle and dinner was once again Tesert but this time it was accompanied by three pieces of goat; two of which were recognizable and one of which I deemed edible. One was just a hunk of meat and was the best goat I have had so far, one was a roll of skin, and the other was unidentifiable.

The next morning I completed my first aid training with the women and we covered basic wound care focusing on preventing infection,  how to handle major bleeding, care of burns, and the use of Oral Rehydration Salts for their children. I also covered snake bites which are a common occurrence during Shea nut harvesting. Throughout the training the women had been very receptive and accepting of my information frequently thanking me and saying that this would greatly help their families but when Walisu relayed my information about treating snake bites I could tell that it caused some issues. Before hand I had asked them to describe the affects of snake bites and they said that there were several but that there was one that caused the most problems for them. After the bite the person would start bleeding out of any open wounds or scars and would eventually lose the ability to walk and that they go to the hospital for this one. I said that they should apply a pressure bandage to the bitten area to slow the venoms spread but the local belief is that this will anger the venom and if the it is confined to the arm then it will just do damage to the arm and it would have to be amputated. I tried to reinforce the idea behind my method but I’ll give it a 50/50 shot of being followed.
Following the training I presented the group with a bag of medical supplies consisting of bandages and dressings, and some Oral Rehydration Salts. I was once again thanked profusely and was almost always saying “Amie” the response for a blessing.

Before I left to return to Tamale I made several house calls to sick women. One of which was suffering from heat exhaustion and dehydration after walking twelve miles in the sun to attend a funeral and then walking the twelve miles back the next day. The majority of the women were sick with stomach cramps caused by bad water so I just mentioned the importance of drinking clean water, most households have a filter of some type but it is often underused, and prescribed diets of tea and plain rice.

It should be noted that wherever I went the men would always thank me for teaching their women and recognized the need to educate their families about good hygiene. And just like they were very welcoming when it came to me attending their religious ceremony they were also comfortable we me talking to their wives about their illnesses, which since they all concerned stomach issues resulted in me asking rather personal questions.

Before we left another round of FuFu was in order with a good measure of unidentifiable goat. As I was preparing to leave my host handed me a big bag full of bananas. Here I was making frantic trips to the bathroom and suffering through questionable goat and he was holding out on me, by the second day I would have killed for a banana. Now it just gave me another thing to hold on to on the back of the bike.

On Friday afternoon I returned to Kulaa to teach a first aid class to some of the older students. This was not quite as successful as the women’s’ classes. I was once again hoping to target the young girls who are often responsible for water and cooking, two areas of focus, but it appears that they had not been informed and were all out at the farms. So we delayed and a few younger girls were rounded—most carrying or being followed by a younger child. I will return to Kulaa once again today and finish teaching. Also before the class started I was treated to another round of FuFu and goat.

 The Pack
 Shade tree Mechanic
 My Host
 First day of training



 Walking back from praying
 Happy Bikes Happy Kids

 My room
 Walk to the toilet
 Some of the family living in the compound
 The compound
 Outside of my room
 The Tree
 Presenting the medical supplies. I also donated bars of soap.



Sunday, November 14, 2010

TroTros and Waterfalls

Updated: pictures below
On Saturday day morning I met up with several other volunteers, an American girl, two girls from Belgium, and two Irish guys, to go visit some waterfalls. We had a seven o’clock meeting time at the TroTro station, and when all were assembled we located the TroTro to Kintimpo. After all the seats had been sold and several goats were loaded into the trunk the old Mercedes departed for the three hour journey.  There were seven rows of seats, five seats across plus three people in the front seat; add the three previously mentioned goats and we rolled out of town with forty-one passengers. My seat was a fold down seat located in the aisle in the second to last row, which was precariously placed on a large hump located over the rear axle and trunk area. These created the slightly awkward situation of me not being able to touch the floor with my feet, they were just dangling there like I was sitting on an overlarge sofa but with none of the comfort-I don’t believe that there is a single comfortable seating surface in Ghana and it will definitely not be found in a TroTro if it does exist. I was eventually able to find a comfortable position and even dozed some but one of the Belgium girls behind me, who was sitting completely on the hump, was in constant fear of knocking her teeth out on her own knees every time we hit a speed bump or a pot hole—also when we hit a especially large bump you could hear the goats bounce around and scream in the trunk.

We arrived at the first set of waterfalls that were located right next to the road and was set up very nicely with picnic areas and a trail that took you to several falls. The biggest fall was located last and only came into view after a treacherous descent of one hundred and fifty-two steps. The falls were very large and you could swim in the shallow pool beneath them and climb up and sit underneath the cascades of water. This however was a very tricky task as the rocks were extremely slippery and the water as you past underneath it was extremely forceful but once you were safely perched underneath it was very enjoyable. Exiting was also a bit of adventure and eventually just involved sliding down the rocks hoping you had picked the smoothest path. One Speedo clad German tourist that arrived as we were leaving picked the wrong path and had a very bouncy ride over some rocks.

We then walked back with the intention of catching a ride to another set of waterfalls located a little farther away. The first TroTro that past picked us up and said that he would take us to the falls. We dropped off several other passengers in Kintimpo, and the driver decided to run some errands; he filled up with fuel, bought some bread,  swapped out his cell phone battery, and just stopped to talk to a friend for a few minutes, after that we were on our way to the falls. This involved first a very potholed and hilly road, which on one pockmarked stretch of downhill some unidentified piece of metal clattered off from the front left corner—did not stop to investigate—next up was a dirt road which we turned off of onto what can only be described as dirt track which our driver successfully navigated in his old Nissan micro van.

This was by far a less visited area and was rather under developed; our arrival interrupted an old man sleeping under a tree who was in charge of admission. At one point it looked like the falls had served as a religious area with the vestiges of a church scattered around the rocks in the stream and connected by little bridges. This fall had a much deeper pool at the bottom and the current was quite strong, with another fall lower down encouraging you to measure your strokes. We were also told that it was deep enough to jump off of one of steps, so battling the rushing water we worked our way out into the falls and took a very hesitant first jump—it was deep enough.

We had asked our TroTro driver to hang around since we were pretty far off the beaten path and after some more jumps we departed. On our drive back we discovered that there had been a miscommunication regarding the fare. When we had entered the van we had inquired about the fare to the falls and he said fifty peswas (cents) and we thought that sounded good. He however thought we were asking about the fare to town and not the falls so when we asked about the fare he said six cidis (dollars) a person. Now we had discussed this before hand and figured since it was round trip and he had waited that two cidis sounded fair. He was not happy so we when made it back to town the discussion continued. He came down to twenty cidis and then eighteen and we finally left with just putting sixteen cidis on the front seat and walking away from him.

We then went to the TroTro station and purchased tickets to Tamale for five cidis. We then waited around for the TroTro to arrive and ate some roasted yams and plantains. Then as we were standing there we saw our old friend from the TroTro to falls pull up and we discovered that he would be our TroTro back to Tamale. We made it into the van without him noticing us but then when he was loading luggage into the back he saw us and remarked, “Oh no, it you.” So an auspicious start to a now four hour journey through the night. Also while this was taking place more and more people were piling in; eighteen in totals—anywhere else this van would carry nine people at most. I was crammed into the back left corner sitting sideways and crouched down due to lack of head room, leg room non-existence.  We also felt rather concerned for another American girl who was sitting on the engine cover in the front row and was positioned about a foot higher than everyone else and about six inches from the already cracked windshield. The van also became more crowded when we picked up another passenger in a village. This lady also had two rather large bags with her that were added to the area behind the back bench. Now this presented several problems, mainly closing the back hatch, so it was lashed down and we set off again with the back door open about a foot. This is when we also realized that the last bench might be removable and appeared to be loosely bolted down—this made potholes and speed bumps more worry some along with the fact that having the rear end open severely affected the rigidity of the vehicle. The one good point being that circulation greatly improved in my small space because my window could not be opened.

To pass the time we decided to play some travel games including the one where each person says a phrase or a word in turn to make a story. We thought this was a great success—we even enlisted one Ghanaian man into the game, he was pretty good. However, if you remember I mentioned that the interior of TroTros have a rather somber mood and our merry making was not appreciated by all. So after being yelled at we ended the game and quieted down for the remainder of the ride.

Upon exiting the TroTro we set about stamping feeling back into our legs, working the creaks out of necks, and checking for bruises. After this we then went and ate a western style restaurant where I had a very delicious cheeseburger and fries. This meal was much needed and has had a positive effect on my digestion.
Today I am getting my stuff in order for this week’s stay out in one of the villages. I will be about forty-five minutes by motorcycle outside of Tamale. This is where I will be holding some basic first aid classes as well as repairing the bicycles that were donated last spring. I will update you on this upon my return at the end of the week.









Friday, November 12, 2010

Fields


Yesterday I left the dirt road and journeyed into fields of northern Ghana—a mix of agricultural land and native grasses. I was in search of the focal person for the community that I would be staying with next week. This being harvest time he was in his fields and that is where we found him. Taking an oft hidden path through a tall grass prairie of sorts, and with the help of several farmers along the way we finally located him husking corn underneath a tree with two companions, their bicycles and pail lunches close at hand. As we talked the corn grew higher and higher on expectant piles waiting to be carried away, either in bags strapped to the racks of bicycles or on the heads of women—both a common sight on the dusty red roads.  Agriculture here is carried out almost entirely by hand; corn is picked, husked, and shelled by hand and then left to dry in the middle of compounds, rice is cut with a sickle and processed entirely by hand.  I feel I need to mention that down the street from where I live there is a old John Deere combine with a rice head on it, which I have seen move once but I feel like by the time it enters the fields there will be little rice left for it to harvest.

Reflecting on this I came to the realization that agriculture in the U.S. was not so different a hundred years ago—the main difference being the complete absence of horses in Ghana. While riding around the country side it seems impossible for farmers to either compete with or reach the level of western farmers. Modern American farming was born in the post Great Depression post WWII era. And it was largely driven by the federal government in the form of assistance to farmers, both veterans and those that farmed though the War. Through this massive influx of money, technology, and education American farming modernized and was able to feed the world. Taking a long approach to viewing development it is possible to see that in one hundred years Ghana could also be an agricultural center. People will lament the climate but a cold season is just replaced by a dry season; are the desolate winters of the upper Midwest any less forgiving than a long and hot dry season—both deserts? Like farm workers everywhere Ghanaian farmers are hard working and resourceful, they are just lacking assistance, the type of assistance that helped American farmers transform theirs and their communities’ lives. If the Ghanaian government could help farmers buy land, seed, fertilizer, equipment, and education and training they could easily feed the world.

So while it is possible for Ghanaian farmers to compete on the world market, the world market must remember where it came from and realize that the African farmer today deserves every assistance that was provided to the American farmer fifty years ago.

Visiting small farming communities, one or two room rural schools, and seeing whole families working in the fields together all against the stunning background of savannah land it is hard to compare it to the stories of Willa Cather set around the struggle of farmers in the American Midwest—a land that at the time seemed just as untamable as the savannah is today.





Thursday, November 11, 2010

Walisu


I feel it is appropriate that I introduce you to my host, Walisu Al Hassan. When you first meet him it is impossible for a smile not to come to your face because there is such a big one on his. He is a slight man, a fact he put to forgetting to eat because he is working too hard. His speech is constantly interrupted by laughter—his stated goal in life is to make others happy.

When you talk to him, and get past the jokes, you find that he is an extremely hard working young man of 27 and an old soul. His father died when he was young and from what I understand his mother first went into a long period of mourning and then moved away leaving the children—5 boys to be taken care of by an uncle. While this uncle tried he could not support the additional children and it fell to Walisu and his older brother to care for the younger brothers—he says this is how he learned how to live hungry.  Walisu was a shoe shine boy and cleaned houses to put himself and his brothers through school—he is now always hiring neighborhood boys and girls to do odd jobs for him such as doing laundry of fetching water and washing the dishes. An act I suspect is not simply out of laziness; for one because Walisu does not have a lot of money, often going without a salary because he wants to dedicate everything to the rural communities.

He is completely dedicated to improving the lives of rural women and children and works tirelessly to do so. This process started with his degrees in Tourism and Rural Development, as well as a few other studies—he also states that one of his favorite things to do is go to school and learn and he is trying to find a way to return to school for an advanced degree either here in Ghana or maybe even in America. He has also worked as a teacher and this in combination with his desire to make people happy results in him breaking into songs or dances with school children wherever we go. He also worked for the Ghana Board of Tourism and was stationed at the Tamale airport assisting confused tourists.

To my benefit one of the other ways he likes to make people happy is by cooking and almost every night he makes another delicious local dish for me to enjoy. I am really enjoying my time with Walisu and am learning a lot both about Ghana, Tamale, and development. 
 Walisu giving my class a tour last April